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erotavlas
  • Member for 9 years, 6 months
  • Last seen more than a month ago
5 votes
1 answer
570 views

Does method of coagulation matter when extracting ricotta from whey?

5 votes
4 answers
4k views

Can you make sourdough starter without throwing any away?

5 votes
2 answers
308 views

Can Yudane method be used when making cookie dough?

4 votes
2 answers
17k views

Can I substitute almond milk for heavy cream in chocolate glaze?

4 votes
4 answers
7k views

Why are wire beaters becoming more common in hand mixers?

4 votes
1 answer
1k views

Cuisinart frozen yogurt recipes confusing

2 votes
2 answers
316 views

Is Shochu an acceptable alternative to Awamori?

2 votes
2 answers
2k views

Why would this pastry cream have an eggy smell?

1 vote
3 answers
748 views

Can whole milk be used to make fresh cheeses like marscapone?

1 vote
1 answer
102 views

When increasing the amount of a single ingredient in bread, how do I calculate how much to increase the others?

1 vote
1 answer
242 views

Which of these has less impact on the structure of bread dough - wheat bran or oat bran?

0 votes
0 answers
524 views

Sugar icing glaze became wet and lost its texture