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mathgenius
  • Member for 8 years, 11 months
  • Last seen more than 3 years ago
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20
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Top posts
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All Questions Answers
Score Newest
question
9
Melting yellow cheese for savory pancakes or crêpes
Nov 29, 2016
question
9
creme brulee caramelized sugar disappearing
Sep 9, 2017
question
9
Creme brulee has hard top layer
Sep 13, 2017
question
5
Sushi rice vinegar proportions
Jan 21, 2015
question
5
Vanilla Pudding: Could someone explain this recipe to me?
Aug 16, 2015
question
4
What happens if you cook chocolate pudding too long on a double boiler?
Jul 24, 2016
question
3
Vanilla beans vs extract
Oct 5, 2015
question
2
Pudding Control Sample measurements
Sep 7, 2015
question
2
What should the consistency of pudding be?
Apr 7, 2016
question
2
Why do egg yolks curdle?
Oct 1, 2015
Top network posts
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24
Are fighter jet cabins pressurized?
19
How do you keep warring people warlike in peacetime?
18
Is building giant ship-cities in a water world a good idea?
17
How do you turn the Power Armour headlight on?
12
How difficult would it be to make high-power energy weapons undetectable?

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