Seasoned Advice
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james
  • Member for 7 years, 6 months
  • Last seen more than a month ago
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Top posts
All Questions Answers
Score Newest
question
7
How do get the "caramelized juices" from yams
Jan 3, 2015
question
4
What to do with egg whites after stiff peaks collapse & you can't re-beat
Jan 31, 2016
question
3
Fermenting sauerkraut - during the massage phase the cabbage got REALLY bubbly
Jun 9, 2021
question
3
Why does pickling liquid need to first be boiled? (or does it)
Nov 25, 2021
question
2
If cooking doesn't kill all the nutrients in tomatoes, why are none in sauce labels, even the nice ones made direct by an organic farm?
Jan 9, 2021
question
1
How a liquid chamoy will affect proportions in ice cream making
Feb 27
Top network posts
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21
Change local web server back to WEBrick in Rails from Puma
17
Update attributes for User only if attributes have changed
16
What rules does HTML follow when constructing parameters?
15
Rails 4; asset helper not pointing to fingerprinted image asset (failure to load in production @ Heroku)
15
Difference between "super" and "super do |u|" using context of Devise

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