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One Face
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16 votes
6 answers
80k views

Can I make risotto without wine?

12 votes
1 answer
9k views

Why is rice parboiled? And how does parboiling change rice?

6 votes
2 answers
1k views

General Principles of making risotto

5 votes
2 answers
2k views

Does preferment add sourness to taste of bread?

3 votes
1 answer
33k views

Kneading Bread After Rising

3 votes
1 answer
542 views

Culturing Yeast in Dough

3 votes
2 answers
10k views

Using Jaggery as Substitute for Sugar

3 votes
2 answers
1k views

Roasting nuts in a rotisserie drum

2 votes
1 answer
561 views

Adding Pulses (Legumes) in Powder Form to Bread

2 votes
1 answer
729 views

How to make Barley bread?

1 vote
1 answer
2k views

Can the freshness of butter affect taste of cooking?

1 vote
2 answers
3k views

Sugar and yeast proportion while making sweet bread

1 vote
2 answers
3k views

Is salt related to smell?

1 vote
2 answers
152 views

What influence does the properties of fat in vegetable oil affect emulsification of oil?

0 votes
1 answer
847 views

How does pH and temperature affect emulsification of vegetable oils?