Seasoned Advice
Meta user
Network profile
2,234
reputation
1
12
29

Richard ten Brink

I originally joined Stack Exchange to look for candidates in my day job as a recruiter. The rest of the discussion platforms are a very pleasant surprise and I hope to be of use in discussions around my other passions, such as cooking (which I do on a semi professional level), board games and politics.

40
answers
4
questions
~280k
people reached
  • Netherlands
  • careerresult.nl
  • Member for 4 years, 8 months
  • 461 profile views
  • Last seen Mar 2 at 13:46

Communities (6)

Top network posts

Top tags (76)

Score 52
Posts 5
Posts % 11
Score 37
Posts 3
Score 15
Posts 5
Score 8
Posts 4
Score 6
Posts 3
Score 6
Posts 3
View all tags →

Top posts (44) All Questions Answers | Votes Newest

44 What's (really) the difference between fruit and vegetables? Aug 24 '16
23 Skimming foam from stock without removing floating spices Jan 16 '15
11 Is it safe to not wash mushrooms? Mar 1 '15
11 What temperature should I serve salami at? Jun 21 '15
10 What is the diference between a quinoa burger, a quorn burger, and a soya burger? Jan 20 '15
9 Why does tilapia and swai fish taste like catfish? May 24 '15
8 Benefits of boiling meatballs before frying them Feb 20 '15
7 Transporting partially finished ravioli Apr 4 '15
7 Best way to store tomato paste/puree? Jun 14 '16
7 Is Bami Goreng the same as the dish labelled as 'Singapore Noodles' in the United Kingdom Mar 1 '15
View all questions and answers →

Badges (42)

Gold

1

Rarest

Silver

12

Rarest

Bronze

29

Rarest

View all badges →