Seasoned Advice
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Richard ten Brink

I originally joined Stack Exchange to look for candidates in my day job as a recruiter. The rest of the discussion platforms are a very pleasant surprise and I hope to be of use in discussions around my other passions, such as cooking (which I do on a semi professional level), board games and politics.

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  • Member for 5 years, 3 months
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  • Last seen Mar 2 '19 at 13:46

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44 What's (really) the difference between fruit and vegetables? Aug 24 '16
23 Skimming foam from stock without removing floating spices Jan 16 '15
11 Is it safe to not wash mushrooms? Mar 1 '15
11 What temperature should I serve salami at? Jun 21 '15
10 What is the diference between a quinoa burger, a quorn burger, and a soya burger? Jan 20 '15
9 Why does tilapia and swai fish taste like catfish? May 24 '15
8 Benefits of boiling meatballs before frying them Feb 20 '15
7 Transporting partially finished ravioli Apr 4 '15
7 Best way to store tomato paste/puree? Jun 14 '16
7 Is Bami Goreng the same as the dish labelled as 'Singapore Noodles' in the United Kingdom Mar 1 '15
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