Skip to main content
Seasoned Advice
Malper's user avatar
Malper's user avatar
Malper's user avatar
Malper
  • Member for 9 years, 8 months
  • Last seen more than 1 year ago
Profile Activity
Stats
896
reputation
350k
reached
0
answers
22
questions
Communities
View all
Badges
View all badges
7
gold badges
18
silver badges
28
bronze badges
Top tags
View all tags
0
Score
4
Posts
18
Posts %
0
Score
4
Posts
18
Posts %
0
Score
3
Posts
14
Posts %
0
Score
3
Posts
14
Posts %
0
Score
3
Posts
14
Posts %
0
Score
3
Posts
14
Posts %
Top posts
View all questions and answers
question
11
Why do sun-dried tomatoes taste different than fresh tomatoes?
Feb 12, 2015
question
10
Is the second rise step neccesary for no-knead bread?
Feb 7, 2016
question
7
Mochi: pounded vs. from rice flour
Feb 10, 2015
question
6
Should I season my sushi rice before or after cooking?
Feb 2, 2015
question
6
How can I use molasses without making a mess?
Dec 17, 2015
question
5
Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone? [closed]
Oct 11, 2015
question
4
Storing rice krispie treats
May 7, 2015
question
4
Which spices should be bought whole vs. ground?
Sep 30, 2015
question
3
Flavor difference between marzipan and persipan
Oct 2, 2015
question
3
substitute for shiso leaf in umeboshi makizushi
Feb 20, 2015
Top network posts
View all network posts
37
Did fewer Jews die of the Black Plague because of ritual washing?
17
What is this algebraic object called?
14
About the addition formula $f(x+y) = f(x)g(y)+f(y)g(x)$
12
Is Bhutan an extremely happy country?
12
Difference between もっとも and 一番