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22 Questions

Votes Activity Newest Views

votes

answers

79k

views

Storing rice krispie treats

Oct 6 at 2:16 Teresa L Gates 1

votes

answers

views

Adding parsley at the beginning of making chicken stock

stock chicken-stock parsley timing

Apr 22 '18 at 19:14 Robin Betts 1,715

votes

answer

110k

views

Cooking multiple dishes at once in the oven

oven temperature cooking-time

May 21 '17 at 20:10 Howie38 1

votes

answers

464

views

Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone? [closed]

flavor dessert

Apr 21 '17 at 15:57 Community♦ 1

votes

answers

views

Flavor difference between marzipan and persipan

substitutions flavor candy

Dec 7 '16 at 12:10 Daniel Griscom 1,659

votes

answers

views

Is the second rise step neccesary for no-knead bread?

baking bread rising

Apr 1 '16 at 19:40 Catija♦ 15.9k

votes

answers

views

substitute for shiso leaf in umeboshi makizushi

substitutions japanese-cuisine sushi

Mar 13 '16 at 12:26 Hans Meiser 341

votes

answers

976

views

How can I use molasses without making a mess?

sugar cleaning storage

Dec 19 '15 at 16:12 Community♦ 1

votes

answers

views

Cook lentils before or after shaping into veggie meatballs?

vegetarian lentils meatballs

Dec 18 '15 at 2:39 Community♦ 1

votes

answers

views

Mochi: pounded vs. from rice flour

rice flour japanese-cuisine

Dec 4 '15 at 7:48 Rambalac 146

votes

answers

views

Which spices should be bought whole vs. ground?

spices grinding

Nov 18 '15 at 20:18 rackandboneman 14.7k

vote

answer

634

views

Is it worth putting potato skins in chicken stock?

freezing potatoes stock chicken-stock

Oct 16 '15 at 7:47 GdD 54.4k

vote

answers

views

Baking soda for soaking chickpeas [duplicate]

beans chemistry baking-soda soaking

Oct 12 '15 at 8:17 TFD 24.3k

vote

answer

246

views

Food Safety of “Scavenged” Chicken Stock

food-safety culinary-uses stock bones chicken-stock

Jun 12 '15 at 2:06 Community♦ 1

votes

answer

132

views

Is cooking with fruit liqueur comparable to cooking with fruit juice?

fruit alcohol liqueur

May 7 '15 at 14:46 EverydayGourmet 35

votes

answers

views

Should I season my sushi rice before or after cooking?

rice seasoning sushi timing

Mar 4 '15 at 3:55 osmsushi 1

vote

answers

views

Rice flour: weight to volume

rice flour measurements conversion

Feb 18 '15 at 2:13 Community♦ 1

votes

answers

12k

views

Why do sun-dried tomatoes taste different than fresh tomatoes?

tomatoes

Feb 12 '15 at 4:23 JestersKing 411

votes

answer

902

views

Why boil adzuki beans for anko twice?

boiling beans japanese-cuisine

Feb 6 '15 at 13:39 Cindy 17.9k

votes

answers

views

Does injera require a starter?

bread fermentation starter sourdough-starter

Feb 5 '15 at 4:22 hoc_age 2,641

vote

answers

views

Non-dairy substitute for cheese on baked potatoes

substitutions potatoes dairy-free flavor

Feb 4 '15 at 3:56 Jacques 21

votes

answers

28k

views

Substituting margarine for butter in cookies

substitutions cookies butter allergy

Jan 9 '15 at 9:41 avidenic 156

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22 Questions

Storing rice krispie treats

Adding parsley at the beginning of making chicken stock

Cooking multiple dishes at once in the oven

Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone? [closed]

Flavor difference between marzipan and persipan

Is the second rise step neccesary for no-knead bread?

substitute for shiso leaf in umeboshi makizushi

How can I use molasses without making a mess?

Cook lentils before or after shaping into veggie meatballs?

Mochi: pounded vs. from rice flour

Which spices should be bought whole vs. ground?

Is it worth putting potato skins in chicken stock?

Baking soda for soaking chickpeas [duplicate]

Food Safety of “Scavenged” Chicken Stock

Is cooking with fruit liqueur comparable to cooking with fruit juice?

Should I season my sushi rice before or after cooking?

Rice flour: weight to volume

Why do sun-dried tomatoes taste different than fresh tomatoes?

Why boil adzuki beans for anko twice?

Does injera require a starter?

Non-dairy substitute for cheese on baked potatoes

Substituting margarine for butter in cookies