User Malper

6

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Should I season my sushi rice before or after cooking?

Feb 22 at 0:40 Erica 8,272

4

votes

4

answers

87k

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Storing rice krispie treats

food-safety rice candy marshmallow

Oct 6 '19 at 2:16 Teresa L Gates 1

0

votes

4

answers

7k

views

Adding parsley at the beginning of making chicken stock

stock chicken-stock parsley timing

Apr 22 '18 at 19:14 Robin Betts 1,755

2

votes

1

answer

120k

views

Cooking multiple dishes at once in the oven

oven temperature cooking-time

May 21 '17 at 20:10 Howie38 1

2

5

votes

2

answers

500

views

Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone? [closed]

flavor dessert

Apr 21 '17 at 15:57 Community♦ 1

3

votes

3

answers

4k

views

Flavor difference between marzipan and persipan

substitutions flavor candy

Dec 7 '16 at 12:10 Daniel Griscom 1,679

1

8

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2

answers

2k

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Is the second rise step neccesary for no-knead bread?

baking bread rising

Apr 1 '16 at 19:40 Catija♦ 16k

3

votes

3

answers

9k

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substitute for shiso leaf in umeboshi makizushi

substitutions japanese-cuisine sushi

Mar 13 '16 at 12:26 Hans Meiser 341

6

votes

5

answers

1k

views

How can I use molasses without making a mess?

sugar cleaning storage

Dec 19 '15 at 16:12 Community♦ 1

2

votes

2

answers

81

views

Cook lentils before or after shaping into veggie meatballs?

vegetarian lentils meatballs

Dec 18 '15 at 2:39 Community♦ 1

2

6

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2

answers

2k

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Mochi: pounded vs. from rice flour

rice flour japanese-cuisine

Dec 4 '15 at 7:48 Rambalac 146

1

4

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2

answers

1k

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Which spices should be bought whole vs. ground?

spices grinding

Nov 18 '15 at 20:18 rackandboneman 15k

1

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1

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769

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Is it worth putting potato skins in chicken stock?

freezing potatoes stock chicken-stock

Oct 16 '15 at 7:47 GdD 58.7k

1

vote

2

answers

2k

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Baking soda for soaking chickpeas [duplicate]

beans chemistry baking-soda soaking

Oct 12 '15 at 8:17 TFD 24.6k

1

vote

1

answer

267

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Food Safety of “Scavenged” Chicken Stock

food-safety culinary-uses stock bones chicken-stock

Jun 12 '15 at 2:06 Community♦ 1

3

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1

answer

135

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Is cooking with fruit liqueur comparable to cooking with fruit juice?

fruit alcohol liqueur

May 7 '15 at 14:46 EverydayGourmet 35

1

vote

2

answers

8k

views

Rice flour: weight to volume

rice flour measurements conversion

Feb 18 '15 at 2:13 Community♦ 1

11

votes

2

answers

13k

views

Why do sun-dried tomatoes taste different than fresh tomatoes?

tomatoes

Feb 12 '15 at 4:23 JestersKing 411

3

votes

1

answer

1k

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Why boil adzuki beans for anko twice?

boiling beans japanese-cuisine

Feb 6 '15 at 13:39 Cindy 18.1k

2

votes

3

answers

2k

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Does injera require a starter?

bread fermentation starter sourdough-starter

Feb 5 '15 at 4:22 hoc_age 2,711

1

vote

5

answers

4k

views

Non-dairy substitute for cheese on baked potatoes

substitutions potatoes dairy-free flavor

Feb 4 '15 at 3:56 Jacques 21

1

3

votes

3

answers

31k

views

Substituting margarine for butter in cookies

substitutions cookies butter allergy

Jan 9 '15 at 9:41 avidenic 156

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22 Questions

Should I season my sushi rice before or after cooking?

Storing rice krispie treats

Adding parsley at the beginning of making chicken stock

Cooking multiple dishes at once in the oven

Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone? [closed]

Flavor difference between marzipan and persipan

Is the second rise step neccesary for no-knead bread?

substitute for shiso leaf in umeboshi makizushi

How can I use molasses without making a mess?

Cook lentils before or after shaping into veggie meatballs?

Mochi: pounded vs. from rice flour

Which spices should be bought whole vs. ground?

Is it worth putting potato skins in chicken stock?

Baking soda for soaking chickpeas [duplicate]

Food Safety of “Scavenged” Chicken Stock

Is cooking with fruit liqueur comparable to cooking with fruit juice?

Rice flour: weight to volume

Why do sun-dried tomatoes taste different than fresh tomatoes?

Why boil adzuki beans for anko twice?

Does injera require a starter?

Non-dairy substitute for cheese on baked potatoes

Substituting margarine for butter in cookies