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rice

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Summary Answers Questions Tags Badges Bookmarks Bounties Reputation All actions

22 Questions

Votes Activity Newest Views
 
6
votes
2
answers
3k
views

Should I season my sushi rice before or after cooking?

rice seasoning sushi timing
Feb 22 at 0:40 Erica 8,261
 
4
votes
4
answers
85k
views

Storing rice krispie treats

food-safety rice candy marshmallow
Oct 6 '19 at 2:16 Teresa L Gates 1
 
0
votes
4
answers
7k
views

Adding parsley at the beginning of making chicken stock

stock chicken-stock parsley timing
Apr 22 '18 at 19:14 Robin Betts 1,735
 
2
votes
1
answer
118k
views

Cooking multiple dishes at once in the oven

oven temperature cooking-time
May 21 '17 at 20:10 Howie38 1
2
5
votes
2
answers
494
views

Why do we like dessert, but not extremely salty, sour, umami, or bitter foods alone? [closed]

flavor dessert
Apr 21 '17 at 15:57 Community♦ 1
 
3
votes
3
answers
4k
views

Flavor difference between marzipan and persipan

substitutions flavor candy
Dec 7 '16 at 12:10 Daniel Griscom 1,679
1
8
votes
2
answers
2k
views

Is the second rise step neccesary for no-knead bread?

baking bread rising
Apr 1 '16 at 19:40 Catija♦ 16k
 
3
votes
3
answers
9k
views

substitute for shiso leaf in umeboshi makizushi

substitutions japanese-cuisine sushi
Mar 13 '16 at 12:26 Hans Meiser 341
 
6
votes
5
answers
1k
views

How can I use molasses without making a mess?

sugar cleaning storage
Dec 19 '15 at 16:12 Community♦ 1
 
2
votes
2
answers
80
views

Cook lentils before or after shaping into veggie meatballs?

vegetarian lentils meatballs
Dec 18 '15 at 2:39 Community♦ 1
2
6
votes
2
answers
2k
views

Mochi: pounded vs. from rice flour

rice flour japanese-cuisine
Dec 4 '15 at 7:48 Rambalac 146
1
4
votes
2
answers
1k
views

Which spices should be bought whole vs. ground?

spices grinding
Nov 18 '15 at 20:18 rackandboneman 14.9k
 
1
vote
1
answer
746
views

Is it worth putting potato skins in chicken stock?

freezing potatoes stock chicken-stock
Oct 16 '15 at 7:47 GdD 57.5k
 
1
vote
2
answers
2k
views

Baking soda for soaking chickpeas [duplicate]

beans chemistry baking-soda soaking
Oct 12 '15 at 8:17 TFD 24.6k
1
1
vote
1
answer
265
views

Food Safety of “Scavenged” Chicken Stock

food-safety culinary-uses stock bones chicken-stock
Jun 12 '15 at 2:06 Community♦ 1
 
3
votes
1
answer
134
views

Is cooking with fruit liqueur comparable to cooking with fruit juice?

fruit alcohol liqueur
May 7 '15 at 14:46 EverydayGourmet 35
 
1
vote
2
answers
8k
views

Rice flour: weight to volume

rice flour measurements conversion
Feb 18 '15 at 2:13 Community♦ 1
 
11
votes
2
answers
12k
views

Why do sun-dried tomatoes taste different than fresh tomatoes?

tomatoes
Feb 12 '15 at 4:23 JestersKing 411
 
3
votes
1
answer
973
views

Why boil adzuki beans for anko twice?

boiling beans japanese-cuisine
Feb 6 '15 at 13:39 Cindy 18k
 
2
votes
3
answers
2k
views

Does injera require a starter?

bread fermentation starter sourdough-starter
Feb 5 '15 at 4:22 hoc_age 2,711
 
1
vote
5
answers
4k
views

Non-dairy substitute for cheese on baked potatoes

substitutions potatoes dairy-free flavor
Feb 4 '15 at 3:56 Jacques 21
1
3
votes
3
answers
30k
views

Substituting margarine for butter in cookies

substitutions cookies butter allergy
Jan 9 '15 at 9:41 avidenic 156
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