Seasoned Advice
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jcollum's user avatar
jcollum's user avatar
jcollum
  • Member for 12 years, 8 months
  • Last seen this week
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35k
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2
answers
11
questions
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1
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Posts
15
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Posts
15
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1
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15
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8
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3
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23
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Top posts
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All Questions Answers
Score Newest
question
13
is there a downside to using a wood mortar and pestle?
Apr 10, 2011
question
12
what's a good technique for pasteurizing eggs?
Aug 4, 2010
question
11
what is the purpose of adding oil to balsamic vinaigrette slowly?
Nov 4, 2010
question
5
what's a good technique for freezing blueberries?
Jul 16, 2010
question
5
Does canning stock raise its temperature too high?
Nov 30, 2010
question
5
How can I prevent mold from growing on the surface of my sauerkraut brine?
Oct 5, 2018
question
4
is broth that hasn't been boiled safe?
Nov 30, 2010
question
3
Will a lye solution damage enameled cookware?
Mar 13
question
2
Is there a maximum cooking temperature for chicken stock (when making it)?
Mar 4, 2022
question
2
how can I strip the surface from an iron alloy pan without harming the metal?
Dec 29, 2012
Top network posts
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392
How do I search for an object by its ObjectId in the mongo console?
220
is it possible to select EXISTS directly as a bit?
214
What should I put in the license field of package.json if my code is only for use by the company I work for?
193
What should I put in the license field of package.json if my code is only for use by the company I work for?
162
Is a DIV inside a TD a bad idea?

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