Seasoned Advice
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TFD
  • Member for 13 years, 1 month
  • Last seen more than a month ago
  • New Zealand
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#feedmasher
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Top posts
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All Questions Answers
Score Newest
answer
94
Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?
Jan 2, 2015
question
49
Never ending soup; is it actually safe?
Feb 1, 2012
answer
43
Is it safe to put hot food in the fridge?
Nov 7, 2010
answer
34
Milk or water for fluffier scrambled eggs?
Nov 9, 2010
answer
30
Why is water often added to the eggs when making omelettes?
Jun 9, 2012
answer
29
What is the standard amount (if there is one) for a "glass" of wine?
May 13, 2012
answer
26
Why do we use so much water to cook spaghetti?
May 11, 2011
answer
25
What are some good reasons for why people make homemade pasta?
Sep 26, 2012
answer
25
How do I deal with silverskin in a steak without trimming away all the fat?
Oct 3, 2011
answer
23
What does al dente really mean?
Sep 12, 2012
Top Meta posts
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2
7
It's not winter, why "Winter Bash"
3
Closed by the FAQ, but mostly good qulaity answers anyway. What to do?
3
I think we need an anonymous lurker badge
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CSS text-overflow in a table cell?
82
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54
Array of an unknown length in C#
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How to copy indexes from one table to another in SQL Server
30
How to check if an email address is fake ?

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