Seasoned Advice
FoodTasted's user avatar
FoodTasted's user avatar
FoodTasted's user avatar
FoodTasted
  • Member for 13 years, 5 months
  • Last seen more than 7 years ago
Profile Activity
Stats
3,409
reputation
1.7m
reached
39
answers
1
question
Communities
View all
About

I'm just a guy that loves food and loves to eat. What do you think of the pumpkin I carved?

Badges
View all badges
1
gold badge
26
silver badges
22
bronze badges
Top tags
View all tags
90
Score
3
Posts
8
Posts %
67
Score
2
Posts
5
Posts %
57
Score
10
Posts
25
Posts %
36
Score
2
Posts
5
Posts %
33
Score
4
Posts
10
Posts %
26
Score
2
Posts
5
Posts %
Top posts
View all questions and answers
answer
59
What is the point of a salt mill?
Nov 6, 2010
answer
32
How much juice is in a lemon?
Nov 12, 2010
answer
27
Which torch to buy for finishing sous vide meat? Butane or propane?
Nov 9, 2010
answer
17
How can I roast chicken bones (without meat)?
Nov 6, 2010
answer
16
Can I always use butter instead of margarine when baking?
Nov 16, 2010
answer
16
How to convert a recipe calling for active dry yeast into rapid rise yeast?
Nov 22, 2010
question
12
How much does a "large" potato weigh?
Dec 22, 2010
answer
11
why roast marrow bones at 450F?
Nov 26, 2010
answer
10
Replacement for alliums?
Nov 30, 2010
answer
10
My water is boiling too fast
Dec 8, 2010