Seasoned Advice
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sharptooth
  • Member for 13 years, 1 month
  • Last seen more than 2 years ago
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Top posts
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All Questions Answers
Score Newest
question
43
Why use yeast instead of baking powder?
Nov 4, 2010
question
20
What happens if I use vegetable oil in a cake?
Nov 4, 2010
question
12
Why would I prefer carbon steel (rust prone) kitchen knife?
Jan 11, 2013
question
11
Are Damascus steel kitchen knives worth it?
Jan 18, 2013
question
9
How to cook pancakes without spreading that horrible smell of burnt oil?
Mar 5, 2011
question
6
What's optimal hardness for a kitchen knife blade?
Jan 14, 2013
question
6
Why use metal cake pan instead of silicone one?
Dec 3, 2010
question
3
How do I know if a frying pan is suitable for a glass ceramic cooker?
Jun 20, 2011
question
2
How do I distribute pastry in a tube pan?
Dec 3, 2010
question
0
Is having an extending blade near the knife handle a serious risk when cutting food?
Jun 28, 2012
Top network posts
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280
How can users be prevented from pouring water into the bean compartment of a coffee machine?
203
Should a sentence ending with a URL terminate with a period?
173
Friend declaration in C++ - difference between public and private
135
What exactly happens when I set LoadUserProfile of IIS pool?
132
Can I call memcpy() and memmove() with "number of bytes" set to zero?

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