Seasoned Advice
Chris Macksey
  • Member for 6 years, 9 months
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About

I'm Canadian; enthusiastic foodie but amateur. There really is no limit on the types of food I make and enjoy. I also brew my own beer (but that's for another community).

With the exception of baking, I generally tend to view recipes as "guidelines only".

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Votes Newest
15
Difference between fermentation and leavening?
May 12 '15
7
Ingredient Identification: Hong Kong restaurant spicy spice
Mar 16 '15
7
breading/crumbing: mixing the eggs and flour?
Feb 1 '17
6
What happens when I boil 2 pots of pasta in the same water back to back?
May 29 '17
5
Mould on top and bottom of white wine vinegar
Oct 27 '15
5
Storing cooked potatoes in the fridge
Jun 10 '16
4
Recommendations for making ice cream with milk and corn starch (corn flour)
May 1 '15
4
What type of flour is ideal for sourdough?
Oct 3 '18
3
Can I get 900F in a charcoal grill?
Jun 30 '15
2
How to keep pasta hot, yet not sticky in crock pot?
Jun 12 '16
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Firefox 17 and CSS borders based triangles not rendering properly

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