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Seasoned Advice
Chris Macksey's user avatar
Chris Macksey's user avatar
Chris Macksey's user avatar
Chris Macksey
  • Member for 9 years, 8 months
  • Last seen more than a month ago
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About

I'm Canadian; enthusiastic foodie but amateur. There really is no limit on the types of food I make and enjoy. I also brew my own beer (but that's for another community).

With the exception of baking, I generally tend to view recipes as "guidelines only".

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Top posts
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15
Difference between fermentation and leavening?
May 12, 2015
answer
8
breading/crumbing: mixing the eggs and flour?
Feb 1, 2017
answer
7
Ingredient Identification: Hong Kong restaurant spicy spice
Mar 16, 2015
answer
6
What happens when I boil 2 pots of pasta in the same water back to back?
May 29, 2017
answer
5
Mould on top and bottom of white wine vinegar
Oct 27, 2015
answer
5
Storing cooked potatoes in the fridge
Jun 10, 2016
answer
4
Recommendations for making ice cream with milk and corn starch (corn flour)
May 1, 2015
answer
4
What type of flour is ideal for sourdough?
Oct 3, 2018
answer
3
Can I get 900F in a charcoal grill?
Jun 30, 2015
answer
2
How to keep pasta hot, yet not sticky in crock pot?
Jun 12, 2016
Top network posts
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9
Firefox 17 and CSS borders based triangles not rendering properly