Seasoned Advice
Profile Activity
Meta user
Network profile
864
reputation
5
11

Chris Macksey

I'm Canadian; enthusiastic foodie but amateur. There really is no limit on the types of food I make and enjoy. I also brew my own beer (but that's for another community).

With the exception of baking, I generally tend to view recipes as "guidelines only".

24
answers
0
questions
~101k
people reached
  • Member for 5 years, 3 months
  • 74 profile views
  • Last seen 6 hours ago

Communities (12)

Top network posts

Top tags (45)

Score 16
Posts 2
Posts % 8
Score 11
Posts 2
Score 6
Posts 2
Score 5
Posts 2
Score 3
Posts 2
Score 3
Posts 2
View all tags →

Top posts (24)

All Questions Answers
Votes Newest
15 Difference between fermentation and leavening? May 12 '15
7 Ingredient Identification: Hong Kong restaurant spicy spice Mar 16 '15
7 breading/crumbing: mixing the eggs and flour? Feb 1 '17
5 Mould on top and bottom of white wine vinegar Oct 27 '15
5 Storing cooked potatoes in the fridge Jun 10 '16
4 Recommendations for making ice cream with milk and corn starch (corn flour) May 1 '15
4 What happens when I boil 2 pots of pasta in the same water back to back? May 29 '17
4 What type of flour is ideal for sourdough? Oct 3 '18
3 Can I get 900F in a charcoal grill? Jun 30 '15
2 How to keep pasta hot, yet not sticky in crock pot? Jun 12 '16
View all questions and answers →

Badges (16)

Gold

—

Silver

5

Rarest

Bronze

11

Rarest

View all badges →