Carl H
  • Member for 7 years
  • Last seen more than a month ago
  • UK
Why does food cooked in the microwave heat inside-out?
4 votes

Ice does not absorb microwaves very well. When ice melts, it turns to water. Water absorbs microwaves very well and heats quickly. So when the least dense part of the frozen food melts, it ...

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How long should I cook a carvery shoulder of lamb, and at what temperature?
1 votes

My preferred method for joints of lamb is to brown it all over in a pan, and then cook it in lamb stock in a slow cooker for at least 8 hours. It comes out so tender that the meat just falls off the ...

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What device to use to chop/dice tomatoes?
0 votes

I have something similar to this. The size of the pieces it chops into just depends on how long you run it - the longer you run it, the smaller the pieces.

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