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Kev
  • Member for 11 years, 11 months
  • Last seen more than a month ago
  • Greater Perthshire, Scotland
34 votes

How do you properly cook a steak?

21 votes
Accepted

How can I tell if fish is fresh?

20 votes
Accepted

How can I cook a perfect deep-fried Mars bar?

20 votes

How to fix food that got extra salty?

13 votes

When baking, is it better to use a gas or electric oven?

11 votes
Accepted

What safety precautions should be taken when attempting to flambe at home?

10 votes
Accepted

What's the best way to cook brown rice?

9 votes

Best meat replacements for a vegetarian/vegan?

9 votes
Accepted

Proper olive oil tasting technique

8 votes

How to make - succulent - Bruschetta?

7 votes

What varieties of potato would be good for chips / french fries?

6 votes

Knife chopping through bone or coconut

6 votes

How can I prevent pan fried chicken from becoming too chewy?

5 votes

What cookbooks do you always come back to?

3 votes

How to chill beer quickly?

2 votes

Mayonnaise Substitutes

2 votes

Does it take a special type of blender to make smoothies?

1 vote

In a tomato sauce recipe, how can I cut the acidity?

1 vote

What's the best way to defrost ice-cream/sorbet quickly?

1 vote

How do I flip an egg when preparing it "over easy"?

1 vote

Secret to takeaway curry

0 votes

How to Store Fresh Herbs