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Kev's user avatar
Kev's user avatar
Kev's user avatar
Kev
  • Member for 13 years, 9 months
  • Last seen more than a month ago
  • Greater Perthshire, Scotland
2 votes

Does it take a special type of blender to make smoothies?

1 vote

Secret to takeaway curry

1 vote

How do I flip an egg when preparing it "over easy"?

3 votes

How to chill beer quickly?

20 votes
Accepted

How can I cook a perfect deep-fried Mars bar?

1 vote

What's the best way to defrost ice-cream/sorbet quickly?

8 votes

How to make - succulent - Bruschetta?

10 votes
Accepted

What's the best way to cook brown rice?

9 votes
Accepted

Proper olive oil tasting technique

7 votes

What varieties of potato would be good for chips / french fries?

6 votes

Knife chopping through bone or coconut

21 votes
Accepted

How can I tell if fish is fresh?

2 votes

Mayonnaise Substitutes

5 votes

What cookbooks do you always come back to?

1 vote

In a tomato sauce recipe, how can I cut the acidity?

0 votes

How to Store Fresh Herbs

9 votes

Best meat replacements for a vegetarian/vegan?

19 votes

How to fix food that got extra salty?

11 votes
Accepted

What safety precautions should be taken when attempting to flambe at home?

13 votes

When baking, is it better to use a gas or electric oven?

6 votes

How can I prevent pan fried chicken from becoming too chewy?

35 votes

How do you properly cook a steak?