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user33210's user avatar
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user33210
  • Member for 7 years, 8 months
  • Last seen more than 6 years ago
  • US
6 votes
Accepted

Why add vanilla extract after removal from the heat, and what about fake vanilla extract?

6 votes

Lasagne package says cook from frozen

6 votes

Can I infuse my own raisins?

5 votes

prepared meals and storage time in fridge before delivering them to clients

5 votes

Why do my pastries come out flat when I use butter instead of margarine?

4 votes

What to do with a failed cake?

4 votes

Why do sun-dried tomatoes taste different than fresh tomatoes?

4 votes
Accepted

Does a strong smell when cooking spinach indicate anything?

3 votes

How to heat up already baked french bread in oven to get a crispy crust

3 votes

Why do hand held can openers stop working so quickly?

3 votes

To make a cream cheese icing, can I use cottage cheese?

3 votes

What do I substitute for Greek yogurt in a pizza dough?

3 votes

Can cheesecake be cooked without a spring-form pan?

3 votes

Benefits of boiling meatballs before frying them

2 votes

Minimalist Burger Patties

2 votes

Cooking old beets

1 vote

Breadcrumbs or flour when greasing and dusting a cake form?

1 vote

Adding parsley at the beginning of making chicken stock

1 vote
Accepted

Graham cracker crust too salty for cheesecake

1 vote

How do I modify cooking methods for a markedly smaller roast than most recipes state?

0 votes

Blue garlic during pickling

0 votes

What are the advantages of vanilla sugar?

0 votes

What kind of pan is this? (photo) How would you use it?

0 votes

What is a substitute for red or white wine in a recipe?

0 votes

Does incorporating whipping cream in a chocolate syrup extend its shelf life?

0 votes

How to convert cook time and temp from 9" round cake pans to standard cupcakes?

0 votes

Are these eggs rotten?

-1 votes

How do I cook any recipe with frozen eggplant?

-1 votes

Kebab cooking rules

-1 votes

Why did my ice cream turn out like this?