Does red pepper flakes EVER mean jalepeno? Those wouldn't even be red.

Is this corporate shilling? Why else would the name be so specific and the link be to the Amazon page?

I didn't realize coffee flour was so unknown, it's been at my local grocer for over a year. It's generally recommend to substitute up to 1/3 the flour in a recipe.

@brhans that's correct. Coffee flour is flour made from the coffee fruit

This is a great use of self-answering to share this delicious technique you've discovered! I will have to try ASAP.

@Jefromi I wasn't thinking about that explicitly, but that may not be a bad idea actually. If you bake the flour just as you'd bake dough normally, and bake water+salt+yeast just as you'd bake dough normally, and then combine then, you'd have done the exact same thing to all the ingredients that you do when baking bread, except you definitely wouldn't have bread because it was done in the wrong order. Thank you for the idea.