Seasoned Advice
Erik's user avatar
Erik's user avatar
Erik's user avatar
Erik
  • Member for 8 years, 10 months
  • Last seen more than a month ago
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729
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4
answers
7
questions
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34
Score
1
Posts
9
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34
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
3
Score
1
Posts
9
Posts %
Top posts
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All Questions Answers
Score Newest
answer
34
How can I cool tea quickly?
Dec 17, 2015
question
5
What do these additions to common spice mixes do with your dish?
Jun 30, 2015
question
5
How to properly mix cooked noodles and vegetables?
Apr 10, 2017
question
4
Can I still save my solid block of jam?
Aug 7, 2015
answer
3
Baked item that would catch on fire/smoke?
Feb 4, 2015
answer
3
Suggestions for easy peanut butter clean-up
Nov 14, 2016
question
2
What makes molten chocolate so much more filling?
Feb 9, 2018
question
2
How to keep battered (tempura) goods from sticking to the deep frying pan?
May 14, 2015
question
2
Why is my yeast so slow?
Jun 10, 2015
question
1
What happened to this garlic clove? [duplicate]
Aug 11, 2022
Top network posts
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344
How to respond to "You should have skipped college" in an interview?
251
How to respond to your boss's email about a coworker's accusation?
235
What can I as a teenager do about my insanely strict parents?
230
Is it appropriate for a recruiter to tell me I need to be able to take calls during the day?
213
Accidentally didn't really side-step a recruiter

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