User bikeboy389

30 votes

Accepted

Difference between parsley and coriander(cilantro)?

answered Mar 7, 2012 at 2:08

27 votes

Accepted

Rinse the salt off a steak before cooking?

answered Feb 3, 2011 at 3:21

25 votes

Accepted

How do you correctly soften butter for spreading?

answered Nov 15, 2010 at 1:15

23 votes

Accepted

Will store bought chicken eggs hatch?

answered Nov 20, 2011 at 21:55

22 votes

Accepted

What to look for when choosing a dutch oven?

answered Nov 16, 2010 at 15:13

22 votes

Accepted

How long to preheat oven?

answered Dec 10, 2010 at 4:20

18 votes

Why spend $150 on a skillet

answered Jan 16, 2011 at 16:37

18 votes

Accepted

How does a whipped cream charger work?

answered Jan 18, 2011 at 19:25

18 votes

How do I prevent food from sticking to a standard (non-coated) pan?

answered Jan 25, 2011 at 20:07

17 votes

Accepted

Which oils or fats make the crispiest roast potatoes?

answered Jan 22, 2011 at 16:08

17 votes

Accepted

My ginger is blueish... is it safe?

answered Dec 11, 2010 at 22:58

17 votes

Accepted

Stainless Steel Pan -- gray bottom. Why?

answered Dec 29, 2010 at 16:05

16 votes

Accepted

What's the purpose of nutmeg in mashed potatoes and white sauce?

answered Feb 3, 2011 at 20:14

16 votes

Accepted

What happened, when I boiled this pot dry?

answered Mar 16, 2011 at 13:43

14 votes

How do I make my roux taste less like flour?

answered Nov 15, 2010 at 0:52

13 votes

How to calculate the calorie content of cooked food?

answered Jan 18, 2011 at 15:26

13 votes

Accepted

How do I make sure that the meat cooks well and yet stays juicy on a bbq?

answered Jan 16, 2011 at 17:16

12 votes

Why tie a non-stuffed beef pot roast?

answered Jan 16, 2011 at 19:24

12 votes

Accepted

Stripping seasoning from cast iron

answered Jan 28, 2011 at 23:57

10 votes

Accepted

Why does leftover pizza dough make terrible bread?

answered Jan 29, 2011 at 15:34

10 votes

Accepted

How do you remove the stickiness from reusable plastic container or lid?

answered Jul 18, 2011 at 21:45

10 votes

How to cook a thin crispy pizza on a pizza stone

answered Apr 8, 2012 at 14:39

10 votes

Accepted

Does the use of kosher salt vs. table salt lead to a higher overall sodium intake?

answered Nov 12, 2010 at 22:34

9 votes

Why let dough rise twice?

answered Nov 12, 2010 at 20:41

9 votes

Hygiene-wise, need to clean grill/broiling tray after each use?

answered Jan 6, 2011 at 23:12

9 votes

How do I stop my fire alarm from going off when I cook?

answered Dec 14, 2010 at 19:46

9 votes

Accepted

Storing hard crusted bread

answered Dec 19, 2010 at 20:24

9 votes

Accepted

Gas grill: soaked wood chips vs. dry wood chips

answered Nov 20, 2011 at 21:59

9 votes

How can I tell if a balsamic vinegar is good?

answered May 31, 2011 at 13:22

8 votes

How to find a competent knife sharpener

answered Jan 31, 2011 at 16:16

Stack Exchange Network

143 Answers

Difference between parsley and coriander(cilantro)?

Rinse the salt off a steak before cooking?

How do you correctly soften butter for spreading?

Will store bought chicken eggs hatch?

What to look for when choosing a dutch oven?

How long to preheat oven?

Why spend $150 on a skillet

How does a whipped cream charger work?

How do I prevent food from sticking to a standard (non-coated) pan?

Which oils or fats make the crispiest roast potatoes?

My ginger is blueish... is it safe?

Stainless Steel Pan -- gray bottom. Why?

What's the purpose of nutmeg in mashed potatoes and white sauce?

What happened, when I boiled this pot dry?

How do I make my roux taste less like flour?

How to calculate the calorie content of cooked food?

How do I make sure that the meat cooks well and yet stays juicy on a bbq?

Why tie a non-stuffed beef pot roast?

Stripping seasoning from cast iron

Why does leftover pizza dough make terrible bread?

How do you remove the stickiness from reusable plastic container or lid?

How to cook a thin crispy pizza on a pizza stone

Does the use of kosher salt vs. table salt lead to a higher overall sodium intake?

Why let dough rise twice?

Hygiene-wise, need to clean grill/broiling tray after each use?

How do I stop my fire alarm from going off when I cook?

Storing hard crusted bread

Gas grill: soaked wood chips vs. dry wood chips

How can I tell if a balsamic vinegar is good?

How to find a competent knife sharpener