Seasoned Advice
octonion's user avatar
octonion's user avatar
octonion's user avatar
octonion
  • Member for 13 years, 5 months
  • Last seen more than 6 years ago
  • Belgium
Profile Activity
Stats
605
reputation
100k
reached
10
answers
1
question
Communities
View all
About

Cooking and coding with cats in Brugge Belgium

Badges
View all badges
This user doesn’t have any gold badges yet.
4
silver badges
10
bronze badges
Top tags
View all tags
14
Score
1
Posts
9
Posts %
14
Score
1
Posts
9
Posts %
13
Score
1
Posts
9
Posts %
13
Score
1
Posts
9
Posts %
13
Score
1
Posts
9
Posts %
4
Score
1
Posts
9
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
14
What is a "roux" and what are its uses?
Jul 16, 2010
answer
13
Is it safe to eat moldy cheese if you slice off the edges?
Jul 16, 2010
question
7
Why do some countries prefer UHT milk and cream?
Aug 2, 2010
answer
4
How can I fix an unpleasant color in a dish?
Aug 2, 2010
answer
3
How to create kebabs that taste Greek
Aug 2, 2010
answer
3
How to get the burnt aroma off burnt food?
Aug 2, 2010
answer
2
What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount?
Aug 2, 2010
answer
1
How can you make a sauce less spicy/hot?
Jul 16, 2010
answer
1
Is there a fool proof way to fry sausage?
Jul 16, 2010
answer
1
What cookbooks do you always come back to?
Jul 16, 2010
Top network posts
View all network posts
63
Install Mono on Centos 5.5 using YUM
42
Install Mono on Centos 5.5 using YUM
17
adb bugreport: Is there a way to reset the log?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.