Seasoned Advice
Mild Fuzz's user avatar
Mild Fuzz's user avatar
Mild Fuzz's user avatar
Mild Fuzz
  • Member for 12 years, 4 months
  • Last seen more than 2 years ago
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Top posts
View all questions and answers
All Questions Answers
Score Newest
question
19
Curries from Scratch, a beginners guide [closed]
Nov 16, 2010
question
12
why is my bread too tough?
Nov 14, 2010
question
10
How can I create a sweet pizza that looks like pizza?
Nov 16, 2010
question
9
Can I substitute Fenugreek seeds for leaves?
Nov 30, 2010
question
7
how can I tell if my pots and pans are ferrous?
Dec 5, 2010
question
7
domestic bread steaming -> will my stone be okay?
Nov 17, 2010
question
7
yeast subtitution in a recipe with no water
Nov 24, 2010
question
4
Prevent brioche buns from spreading during rise
Mar 23, 2014
question
3
Salt for Sauerkraut
Oct 10, 2014
question
3
How to prevent bursting from cheese stuffed beef patties?
Nov 6, 2012
Top network posts
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1196
Global Git ignore
118
Drop event not firing in chrome
59
Submit form in rails 3 in an ajax way (with jQuery)
54
allow editors to edit menus?
39
Best way to overide plugin CSS?

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