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Mild Fuzz

Apparently, this user prefers to keep an air of mystery about them.

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  • Swindon, United Kingdom
  • mildfuzz.com
  • Member for 8 years, 11 months
  • 68 profile views
  • Last seen Oct 13 at 21:52

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Top posts (13) All Questions Answers | Votes Newest

19 Curries from Scratch, a beginners guide [closed] Nov 16 '10
12 why is my bread too tough? Nov 14 '10
10 How can I create a sweet pizza that looks like pizza? Nov 16 '10
8 Can I substitute Fenugreek seeds for leaves? Nov 30 '10
7 how can I tell if my pots and pans are ferrous? Dec 5 '10
7 domestic bread steaming -> will my stone be okay? Nov 17 '10
7 yeast subtitution in a recipe with no water Nov 24 '10
4 Prevent brioche buns from spreading during rise Mar 23 '14
3 Salt for Sauerkraut Oct 10 '14
3 How to prevent bursting from cheese stuffed beef patties? Nov 6 '12
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