Seasoned Advice
merk
  • Member for 10 years, 11 months
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About
Apparently, this user prefers to keep an air of mystery about them.

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Top posts (8)

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5 How do we decide between gas, induction, and electric (ceramic) stoves? Aug 6 '15
5 Steel honing rod vs ceramic honing rod Jan 6 '16
3 How does choosing good induction cookware differ from choosing cookware for other types of stove? Dec 11 '15
3 stand mixer - reasons to go with a higher wattage vs lower wattage mixer Jan 3 '16
2 knife advice - good knife and good care [duplicate] Nov 18 '10
2 How do I make my pizza crust go from limp to crisp? Jan 6 '16
1 Best way to clean a countertop if you are preparing food on it Jan 8 '16
1 What is the most time efficient way to serve food fairly to ~100 people? Jan 2 '16

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