Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal
  • Member for 9 years, 1 month
  • Last seen this week
  • NW MA/SW VT, USA
39 votes

Could it really make sense to cook garlic for more than a minute?

27 votes

My silicone mold got moldy. Can I clean it or should I throw it away?

27 votes

Why are beans I soak myself always smaller than canned?

26 votes

Is it safe to start using seasoned cast iron grill/griddle after 7 years?

24 votes

Using Parmesan rind in tomato sauce: how to remove it all before serving?

23 votes

Why does it take longer for food to bake when the oven is full?

22 votes

Is this Wok ruined or just needs to be seasoned?

21 votes
Accepted

Does my electric oven need to be calibrated?

21 votes

How to label jars so the label comes off easily?

21 votes

What can I do with vegetable water?

20 votes

What is this green, bulbous, leafy vegetable?

20 votes

Resolve a "the eggs take longer than the pizza" issue?

19 votes

Microwave sparks

17 votes

Why are canned beans softer than the ones I soak myself?

15 votes
Accepted

Is the stock in my unsealed jar safe?

15 votes
Accepted

At what temperature does onion burn?

15 votes

How can vegans alleviate the effects of spicy food?

14 votes

Why is there a fluid ounce?

13 votes
Accepted

Sauerkraut/sourkraut - ratio of grams of salt to grams of raw cabbage?

13 votes

How are these positive candy molds used? (if that's what they are)

13 votes

How can I alter this brownie recipe to make it chewier and more moist?

12 votes

Does homemade garlic salt carry a risk of botulism?

12 votes
Accepted

Removing alcohol from maple extract

12 votes
Accepted

What are the tradeoffs between spiral and C-shaped dough hooks?

12 votes

Very moldy cast iron cookware - what's the best way to clean it?

12 votes
Accepted

Why is cheese wax red?

12 votes

How to easily minimize waste using a potato smasher?

11 votes
Accepted

Why do globally known fast food (KFC, McDonalds, etc) mostly sell chicken?

11 votes

What is going on genetically that restricts the number of generations a yogurt starter will last?

11 votes
Accepted

Cleaning with baking soda stains?

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