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Doug Kavendek

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  • Member for 10 years
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  • Last seen Nov 20 at 1:15

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10 Reusing oil containers Mar 9 '13
6 Determining a wok's material Oct 25 '11
6 How to thicken Chili without compromising flavor Dec 29 '12
6 Will a pineapple marinade reduce a beef roast to paste? Jun 8 '15
3 When basil gets brown spots, is it still usable? Aug 31 '11
2 What is a good technique to make Iced Tea? Aug 8 '11
2 How can I chill ice coffee quickly? Jun 1 '13
0 How to warm plates before serving? Dec 6 '14

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