Chef_Code
  • Member for 6 years, 8 months
  • Last seen more than 1 year ago
1 answers
2 votes
13k views
1 bookmarks
Why are there white spots appearing on segments of canned tangerines?
7 answers
126 votes
39k views
19 bookmarks
How can I tell the difference between a rabbit and a cat?
3 answers
5 votes
5k views
Lobster Death! Freezer vs. Alcohol
4 answers
3 votes
19k views
1 bookmarks
Does sugar inhibit mold growth?
2 answers
1 votes
918 views
Can you separate out the Gliadin from Gluten?
2 answers
3 votes
1k views
Can you substitute blood for the eggs in an ice cream base?
3 answers
2 votes
368 views
Does anyone know how to make a Sous Vide style cooking vessel?
0 answers
1 votes
66 views
Does salt do anything more for baked products than just add flavor?
1 answers
1 votes
696 views
Do I roll sushi with or without gloves?
1 answers
0 votes
465 views
Mold is growing on my cheese, what is common practice?
1 answers
8 votes
4k views
What is the emulsification power of 1 egg yolk?