Seasoned Advice
Meta user
Network profile
506
reputation
2
9
24

eirikdaude

I work with Lean and production systems at Norsk Hydro ASA. I have a good knowledge of Office and VBA, and know a smattering of Java, JavaScript, SQL and PHP.

7
answers
6
questions
~37k
people reached
  • Norway
  • Member for 4 years, 8 months
  • 269 profile views
  • Last seen Nov 11 at 14:02

Communities (83)

Top network posts

Top tags (21)

Score 3
Posts 1
Posts % 8
Score 3
Posts 1
Score 2
Posts 2
Score 2
Posts 1
Score 2
Posts 1
Score 2
Posts 1
View all tags →

Top posts (13) All Questions Answers | Votes Newest

8 Can fish stock be left simmering for a long time without damaging the flavor? Jan 20 '16
7 Why is it recommended to blanch onions before pickling them? Aug 17 '15
7 What method should be used for caramelizing chopped lime? Sep 24 '18
6 What's the best way to get roasted garlic out of its skin Mar 2 '16
3 What should I substitute for dried anchovies and kelp in a stock Apr 15 '15
3 To what extent is curcumin destroyed by boiling? Feb 3 '16
2 Can you freeze yogurt Nov 27 '15
2 Is the meat curry powder mentioned for use in Malaysian curry puffs similar to western chili powder Jan 30
2 Will spoiled food always make you sick? Mar 25 '15
2 Pan size affecting evaporation time Mar 27 '15
View all questions and answers →

Badges (35)

Gold

2

Rarest

Silver

9

Rarest

Bronze

24

Rarest

View all badges →