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eirikdaude

I work with Lean and production systems at Norsk Hydro ASA. I have a good knowledge of Office and VBA, and know a smattering of Java, JavaScript, SQL and PHP.

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Top posts (13) All Questions Answers | Votes Newest

8 Can fish stock be left simmering for a long time without damaging the flavor? Jan 20 '16
7 Why is it recommended to blanch onions before pickling them? Aug 17 '15
7 What method should be used for caramelizing chopped lime? Sep 24 '18
6 What's the best way to get roasted garlic out of its skin Mar 2 '16
3 What should I substitute for dried anchovies and kelp in a stock Apr 15 '15
3 To what extent is curcumin destroyed by boiling? Feb 3 '16
2 Can you freeze yogurt Nov 27 '15
2 Is the meat curry powder mentioned for use in Malaysian curry puffs similar to western chili powder Jan 30
2 Will spoiled food always make you sick? Mar 25 '15
2 Pan size affecting evaporation time Mar 27 '15
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