Seasoned Advice
eirikdaude's user avatar
eirikdaude's user avatar
eirikdaude's user avatar
eirikdaude
  • Member for 8 years, 6 months
  • Last seen more than a week ago
  • Norway
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7
answers
8
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About

I work with Lean and production systems at Norsk Hydro ASA. I have a good knowledge of Office and VBA, and know a smattering of Java, JavaScript, SQL and PHP.

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7
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3
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13
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Top posts
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All Questions Answers
Score Newest
question
10
Can fish stock be left simmering for a long time without damaging the flavor?
Jan 20, 2016
question
7
Why is it recommended to blanch onions before pickling them?
Aug 17, 2015
question
7
What method should be used for caramelizing chopped lime?
Sep 24, 2018
question
5
What's the best way to get roasted garlic out of its skin
Mar 2, 2016
question
3
What should I substitute for dried anchovies and kelp in a stock
Apr 15, 2015
answer
3
Can you freeze yogurt
Nov 27, 2015
answer
3
To what extent is curcumin destroyed by boiling?
Feb 3, 2016
answer
2
Will spoiled food always make you sick?
Mar 25, 2015
answer
2
Pan size affecting evaporation time
Mar 27, 2015
answer
2
Why does adding commercial processed cheese to fondue change its consistency?
Apr 2, 2015
Top network posts
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56
How do I approach my boss about licensing concerns he has already dismissed once
34
plotly.offline.iplot gives a large blank field as its output in Jupyter Notebook/Lab
27
Is there any difference between vbNullString and ""?
24
Does Water Breathing let someone breathe under the surface of *any* liquid, or just ordinary water?
19
Warning about needing "authorization" when booking ticket

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