Seasoned Advice
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Steve Cooper
  • Member for 7 years, 1 month
  • Last seen more than 1 year ago
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514
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17
answers
5
questions
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13
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10
Posts
45
Posts %
10
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6
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27
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7
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2
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9
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7
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2
Posts
9
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5
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2
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9
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4
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1
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5
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Top posts
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All Questions Answers
Score Newest
question
5
What is an 8.5 x 4.5in bread pan in UK lb based pan sizes?
Dec 10, 2015
answer
4
How do you raise your dough in cold seasons?
Jan 25, 2016
question
4
Adding 'swirls' to savoury bread dough
Feb 13, 2016
answer
4
Preventing a burnt burger patty when pan frying
May 16, 2016
answer
3
What type of sugar can preserve bread the longest?
Jan 25, 2016
answer
3
Is getting rid of the dough the only solution when it smells of yeast?
May 16, 2016
answer
2
How many kilos of bread can I produce with one kilo of flour?
Jan 25, 2016
answer
2
Breadmaker bread not remaining fresh long enough
Jan 25, 2016
answer
2
Is it possible to know how much the cake weighs using a specific size of cake pan before baking?
May 16, 2016
question
2
Identifying a white crispy garnish to a pork dish
May 16, 2016
Top network posts
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148
Should I add the Visual Studio .suo and .user files to source control?
109
How to permanently disable region-folding in Visual Studio 2008
106
Using Excel OleDb to get sheet names IN SHEET ORDER
93
python list comprehensions; compressing a list of lists?
88
Is this technically an O(1) algorithm for "Hello World"?

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