Seasoned Advice
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zanlok's user avatar
zanlok's user avatar
zanlok
  • Member for 12 years, 10 months
  • Last seen more than 1 year ago
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All Questions Answers
Score Newest
answer
17
What's the best way to tell that pasta is done (when boiling)?
Feb 8, 2011
question
14
Is it scientifically verified that bananas will ripen faster when kept in a bowl with other fruit?
Feb 10, 2011
answer
12
How can I know how long home-cooked food will stay good in fridge?
Feb 10, 2011
answer
12
Does splitting spaghetti in half change the taste?
Jun 29, 2011
answer
9
What is the ideal fridge temperature
Feb 10, 2011
answer
8
How to quickly make refried beans (or thereabouts) using Kidney beans?
Dec 13, 2010
answer
8
What kind of knife should I use to slice tomatoes?
Dec 15, 2010
answer
7
What good substitutes for saffron exist?
Jan 25, 2011
answer
7
What is the difference between Cajun and Creole cuisine?
Dec 9, 2010
answer
6
How to make frozen pizza taste good?
Nov 24, 2010
Top Meta posts
3
2
7
Why are we calling it a moderator "nomination" when it amounts to volunteering?
3
Why retag so many questions, and who decides these tags?
Top network posts
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12
Is it possible for <appSettings /> to contain settings AND refer to another <appSettings /> section in a different file?
11
In SQL Server, how do I generate a CREATE TABLE statement for a given table?
10
PHP SoapClient and a complex header
6
Automatic fix for tempdb error related to 'ASPStateTempSessions'
6
How does the LDS Church decide what is included in their scriptural canon?

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