Seasoned Advice
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Fabby's user avatar
Fabby's user avatar
Fabby
  • Member for 8 years, 7 months
  • Last seen more than a week ago
  • Continental Europe
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About

Abandoned profile due to Stack Exchange's (The company) continued disrespect for its Users / Moderators / Staff

Migrated to: https://manjaro.org so not running Ubuntu any more...

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40
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6
Posts
4
Posts %
35
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13
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10
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27
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10
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7
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27
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5
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4
Posts %
22
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7
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5
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16
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7
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Top posts
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All Questions Answers
Score Newest
answer
49
Why do shrimp / lobster / crab turn pink or red when cooking?
Sep 19, 2018
answer
28
Alternative to salt when using Mortar and Pestle
Dec 25, 2018
answer
24
How can I tell if this is baking soda or powder?
Jun 29, 2018
answer
21
How to tell if preserved chillis are still good?
Dec 16, 2018
answer
12
Do onions help to sweeten tomato sauce?
Jul 5, 2018
answer
12
Why does my banana bread have a moist top?
Jul 5, 2018
answer
11
What other English names are there for dried grapes?
Sep 12, 2018
answer
8
Is it safe to use raw mushrooms to flavor a broth?
Sep 29, 2018
answer
8
Is the aluminium foil usable in this condition?
Oct 3, 2018
answer
8
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
Apr 16, 2015
Top network posts
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112
How to make sure I'm not using any proprietary software after installation?
103
How can I give full permission to folder and subfolder
87
He who must not be named? (aka Anyone can ping everyone in chat)
83
Why does apt-get not require restarts, where the update manager does?
82
Is Ubuntu destroying my internal HDD?

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