Seasoned Advice
Fabby
  • Continental Europe
  • Member for 6 years, 6 months
Profile Activity
Stats
5,761
reputation
561k
reached
132
answers
1
questions
About

Abandoned profile due to Stack Exchange's (The company) continued disrespect for its Users / Moderators / Staff

Migrated to: https://manjaro.org so not running Ubuntu any more...

Communities (48)

Top network posts

This user doesn’t have any gold badges yet.
19
silver badges
39
bronze badges
View all badges

Top tags (163)

Score 40
Posts 6
Posts % 5
Score 34
Posts 13
Score 27
Posts 5
Score 26
Posts 10
Score 20
Posts 7
Score 16
Posts 7
View all tags →

Top posts (133)

All Questions Answers
Votes Newest
49 Why do shrimp / lobster / crab turn pink or red when cooking? Sep 19 '18
28 Alternative to salt when using Mortar and Pestle Dec 25 '18
24 How can I tell if this is baking soda or powder? Jun 29 '18
21 How to tell if preserved chillis are still good? Dec 16 '18
12 Do onions help to sweeten tomato sauce? Jul 5 '18
12 Why does my banana bread have a moist top? Jul 5 '18
11 What other English names are there for dried grapes? Sep 12 '18
8 Is it safe to use raw mushrooms to flavor a broth? Sep 29 '18
8 Is the aluminium foil usable in this condition? Oct 3 '18
8 My chicken breasts release a lot of fluid when cooked. How do I prevent this? Apr 16 '15
View all questions and answers →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.