Seasoned Advice
Fabby
  • Member for 6 years, 9 months
  • Last seen more than a month ago
  • Continental Europe
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About

Abandoned profile due to Stack Exchange's (The company) continued disrespect for its Users / Moderators / Staff

Migrated to: https://manjaro.org so not running Ubuntu any more...

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Top posts
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All Questions Answers
Votes Newest
49
Why do shrimp / lobster / crab turn pink or red when cooking?
Sep 19 '18
28
Alternative to salt when using Mortar and Pestle
Dec 25 '18
24
How can I tell if this is baking soda or powder?
Jun 29 '18
21
How to tell if preserved chillis are still good?
Dec 16 '18
12
Do onions help to sweeten tomato sauce?
Jul 5 '18
12
Why does my banana bread have a moist top?
Jul 5 '18
11
What other English names are there for dried grapes?
Sep 12 '18
8
Is it safe to use raw mushrooms to flavor a broth?
Sep 29 '18
8
Is the aluminium foil usable in this condition?
Oct 3 '18
8
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
Apr 16 '15
Top network posts
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111
How to make sure I'm not using any proprietary software after installation?
85
He who must not be named? (aka Anyone can ping everyone in chat)
83
Why does apt-get not require restarts, where the update manager does?
82
Is Ubuntu destroying my internal HDD?
74
How can I give full permission to folder and subfolder

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