User Fabby

49 votes

Accepted

Why do shrimp / lobster / crab turn pink or red when cooking?

answered Sep 19, 2018 at 15:59

28 votes

Alternative to salt when using Mortar and Pestle

answered Dec 25, 2018 at 20:26

24 votes

How can I tell if this is baking soda or powder?

answered Jun 29, 2018 at 19:41

21 votes

Accepted

How to tell if preserved chillis are still good?

answered Dec 16, 2018 at 11:01

12 votes

Do onions help to sweeten tomato sauce?

answered Jul 5, 2018 at 18:17

12 votes

Accepted

Why does my banana bread have a moist top?

answered Jul 5, 2018 at 20:17

11 votes

Accepted

What other English names are there for dried grapes?

answered Sep 12, 2018 at 0:02

8 votes

Is it safe to use raw mushrooms to flavor a broth?

answered Sep 29, 2018 at 14:32

8 votes

Accepted

Is the aluminium foil usable in this condition?

answered Oct 3, 2018 at 21:50

8 votes

Accepted

My chicken breasts release a lot of fluid when cooked. How do I prevent this?

answered Apr 16, 2015 at 12:07

7 votes

Accepted

Are these grates okay to cook on?

answered Jul 19, 2015 at 1:43

7 votes

Accepted

Does adding turmeric to meat marinade negate the bacterial buildup at room temperature?

answered Aug 2, 2018 at 18:18

6 votes

Accepted

When should I add fresh fruits in homemade yogurt?

answered Sep 19, 2018 at 15:40

6 votes

Oven temperature when increase bread recipe?

answered Nov 27, 2018 at 20:17

6 votes

Does Sugar Cook Eggs?

answered Dec 15, 2018 at 23:26

6 votes

Accepted

Is it OK to leave pans unattended on an induction stove that is turned off?

answered Jan 7, 2016 at 17:35

6 votes

How do I avoid carrot slices rolling away?

answered Mar 17, 2016 at 22:48

6 votes

When's the best time to buy a Thanksgiving turkey?

answered Oct 25, 2016 at 22:11

5 votes

Remove tannins from tea without removing caffeine

answered Mar 17, 2016 at 23:21

5 votes

Is it okay to put a hot pan on a granite counter?

answered Apr 19, 2015 at 18:27

5 votes

Accepted

How long do vine leaves need to be cooked for?

answered Jul 1, 2018 at 11:27

5 votes

What is this cut of meat? Ideas on what to make?

answered Jul 14, 2018 at 23:58

5 votes

Simulating the discontinued Lawry's Roasted Garlic Salt?

answered Jun 6, 2018 at 22:14

5 votes

Accepted

What can be used safely (e.g. basalt "hot stones") to fill volume of shallow pan for deep frying?

answered Nov 4, 2018 at 23:36

5 votes

Accepted

Smoke after cooking = grease?

answered Aug 28, 2018 at 22:25

5 votes

Protein in cooked vs. raw chicken breast filet

answered Aug 23, 2018 at 11:53

4 votes

Substitute to grain mustard

answered Sep 13, 2018 at 0:04

4 votes

Accepted

Can I save wet biscuits?

answered Nov 14, 2018 at 2:03

4 votes

Accepted

Suggested chili peppers for steeping in alcohol (bourbon, specifically)

answered Dec 10, 2018 at 22:01

4 votes

What makes small tea leaves better than big tea leaves?

answered Jun 9, 2018 at 15:19

Stack Exchange Network

133 Answers

Why do shrimp / lobster / crab turn pink or red when cooking?

Alternative to salt when using Mortar and Pestle

How can I tell if this is baking soda or powder?

How to tell if preserved chillis are still good?

Do onions help to sweeten tomato sauce?

Why does my banana bread have a moist top?

What other English names are there for dried grapes?

Is it safe to use raw mushrooms to flavor a broth?

Is the aluminium foil usable in this condition?

My chicken breasts release a lot of fluid when cooked. How do I prevent this?

Are these grates okay to cook on?

Does adding turmeric to meat marinade negate the bacterial buildup at room temperature?

When should I add fresh fruits in homemade yogurt?

Oven temperature when increase bread recipe?

Does Sugar Cook Eggs?

Is it OK to leave pans unattended on an induction stove that is turned off?

How do I avoid carrot slices rolling away?

When's the best time to buy a Thanksgiving turkey?

Remove tannins from tea without removing caffeine

Is it okay to put a hot pan on a granite counter?

How long do vine leaves need to be cooked for?

What is this cut of meat? Ideas on what to make?

Simulating the discontinued Lawry's Roasted Garlic Salt?

What can be used safely (e.g. basalt "hot stones") to fill volume of shallow pan for deep frying?

Smoke after cooking = grease?

Protein in cooked vs. raw chicken breast filet

Substitute to grain mustard

Can I save wet biscuits?

Suggested chili peppers for steeping in alcohol (bourbon, specifically)

What makes small tea leaves better than big tea leaves?