Seasoned Advice
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user3067860's user avatar
user3067860's user avatar
user3067860
  • Member for 7 years, 7 months
  • Last seen this week
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647
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159k
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13
answers
0
questions
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10
Score
1
Posts
8
Posts %
10
Score
1
Posts
8
Posts %
10
Score
1
Posts
8
Posts %
10
Score
1
Posts
8
Posts %
8
Score
1
Posts
8
Posts %
8
Score
1
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
10
I used olive oil to finish my salad serving utensils - now what?
Jan 2, 2019
answer
8
Conflicting advice on which knife to use when cutting up a chicken, which should I use?
May 16
answer
8
Why did my pizza toppings slide off while baking?
Jul 26
answer
6
War-zone chocolate brownies (edible decor)
Oct 13, 2021
answer
5
When I'm separating egg whites, how much does it matter if a little yolk gets in?
Apr 16, 2021
answer
4
Can salted butter be used to make lemon curd?
Dec 16, 2019
answer
4
A cheap piece of equipment/appliance that can help with reducing stock in a room that is not suited for cooking
Nov 18
answer
3
Reduce Sweetness in Fudge
Mar 5, 2021
answer
2
How to unsalt roasted salted peanuts?
Apr 17, 2015
answer
2
My new convection/convention oven will not bake anything correctly
Mar 13
Top network posts
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57
Credit card offering 0.5 miles for every cent rounded up. Too good to be true?
42
Am I right that switching programming languages will have little impact on the scalability of a CRUD API?
32
Can horses ford deeper/faster rivers than humans?
30
Interview rescheduled by employer two hours before the meeting
24
Why the hood is also called bonnet?

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