Seasoned Advice
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terrorestial's user avatar
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terrorestial
  • Member for 8 years, 5 months
  • Last seen more than 8 years ago
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About

West Village cook. Culinary student.

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Top tags
7
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Posts
50
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4
Score
1
Posts
50
Posts %
4
Score
1
Posts
50
Posts %
Top posts
All Questions Answers
Score Newest
answer
7
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
Apr 19, 2015
answer
4
Is it possible to make souffles that rise without beating egg whites?
Apr 19, 2015

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