Seasoned Advice
Dan's user avatar
Dan's user avatar
Dan's user avatar
Dan
  • Member for 13 years
  • Last seen more than 1 year ago
  • Vancouver, BC, Canada
Profile Activity
Stats
819
reputation
196k
reached
0
answers
12
questions
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4
gold badges
11
silver badges
19
bronze badges
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0
Score
4
Posts
33
Posts %
0
Score
2
Posts
17
Posts %
0
Score
2
Posts
17
Posts %
0
Score
2
Posts
17
Posts %
0
Score
2
Posts
17
Posts %
0
Score
1
Posts
8
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
25
What's that scum at the sides of my home-made burger when I cook it?
Sep 11, 2011
question
9
What can I do with the fat skimmed from chicken stock?
Nov 5, 2013
question
7
chef knives and cutting surfaces
Apr 23, 2013
question
7
How do I clean a pasta maker?
Dec 16, 2011
question
4
What's best: boil eggs in advance or just before use?
May 5, 2012
question
4
How do I make the panko bread stick to my egg-coated chicken?
Aug 12, 2011
question
4
how does the poaching eggs recipe scale for different sizes of egg?
Mar 25, 2013
question
3
what's the smoke point of a hybrid oil?
May 20, 2012
question
2
poaching an egg in frying canola oil
Mar 25, 2013
question
2
can i bake pine nuts?
Nov 25, 2010
Top network posts
View all network posts
21
Why there's a whirl when you drain the bathtub?
9
All possible permutations on a Rubik cube ($3\times3\times 3$) can be reached from the initial state?
8
How can a spark Label be skinned?
6
Where does giving thorough answers end, and reputation-whoring begin?
6
Should the role of scrum master be played by the same person every time?

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