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tohster

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 5 years, 7 months
  • 83 profile views
  • Last seen Oct 14 at 23:01

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Top posts (17)

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8 Sous vide octopus for maximum tenderness Apr 29 '15
5 Can a blunt knife be sharpened? Dec 27 '15
5 When is a Utility Knife to be preferred over a Chef's or a Paring knife? Dec 28 '15
4 What knives are “required” for a serious home kitchen? Dec 27 '15
3 Are Damascus steel kitchen knives worth it? Dec 28 '15
3 Ridges on knife steel? Dec 28 '15
3 What's optimal hardness for a kitchen knife blade? Dec 30 '15
3 Steel honing rod vs ceramic honing rod Jan 10 '16
2 Gyuto knife - What it can & can't cut? What cutting techniques? Dec 30 '15
2 Sushi / sashimi knives Dec 30 '15
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