Seasoned Advice
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tohster
  • Member for 7 years, 3 months
  • Last seen more than 1 year ago
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573
reputation
183k
reached
16
answers
1
question
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37
Score
14
Posts
82
Posts %
25
Score
10
Posts
59
Posts %
10
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4
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24
Posts %
4
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3
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18
Posts %
3
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2
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12
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2
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1
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6
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Top posts
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All Questions Answers
Score Newest
question
9
Sous vide octopus for maximum tenderness
Apr 29, 2015
answer
6
When is a Utility Knife to be preferred over a Chef's or a Paring knife?
Dec 28, 2015
answer
5
Can a blunt knife be sharpened?
Dec 27, 2015
answer
4
What knives are "required" for a serious home kitchen?
Dec 27, 2015
answer
3
Are Damascus steel kitchen knives worth it?
Dec 28, 2015
answer
3
Ridges on knife steel?
Dec 28, 2015
answer
3
What's optimal hardness for a kitchen knife blade?
Dec 30, 2015
answer
3
Steel honing rod vs ceramic honing rod
Jan 10, 2016
answer
2
Gyuto knife - What it can & can't cut? What cutting techniques?
Dec 30, 2015
answer
2
Sushi / sashimi knives
Dec 30, 2015
Top network posts
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184
What is an AngularJS directive?
165
How to encourage honest user behavior in UI
152
How to display duration (HH:MM) so it isn't confused with clock time
150
What are arguments against the usage of a ticker / marquee on websites?
142
Star vs Heart icon to represent save as a favourite

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