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tohster's user avatar
tohster
  • Member for 7 years, 5 months
  • Last seen more than 1 year ago
6 votes

When is a Utility Knife to be preferred over a Chef's or a Paring knife?

5 votes

Can a blunt knife be sharpened?

4 votes

What knives are "required" for a serious home kitchen?

3 votes

Are Damascus steel kitchen knives worth it?

3 votes

Ridges on knife steel?

3 votes

What's optimal hardness for a kitchen knife blade?

3 votes

Steel honing rod vs ceramic honing rod

2 votes

Gyuto knife - What it can & can't cut? What cutting techniques?

2 votes

Sushi / sashimi knives

2 votes

Are fluted knives a gimmick?

1 vote

What regular maintenance is best for a Japanese knife?

1 vote

How often should knives be sharpened?

1 vote

Knife for cutting steak slices from whole ribeye?

1 vote

How to convert knife edge angle "ratios" into degrees?

1 vote

How to keep aglio olio warm?

0 votes

Will chopping hard destroy my new knives?