User Dalton - Seasoned Advice

Dalton

Member for 7 years, 11 months
Last seen more than 4 years ago

South Carolina

15 Questions

Score Activity Newest Views

7 votes

3 answers

10k views

Why does my dough always need more water than the recipe calls for?

asked May 7, 2015 at 14:49

6 votes

2 answers

6k views

Safety Question about making stainless steel flat-top

asked Nov 30, 2016 at 20:15

6 votes

4 answers

6k views

Beef Bourguignon Wine Question

asked Jan 30, 2018 at 19:16

5 votes

4 answers

6k views

Will adding yogurt whey to homemade mayonnaise make it keep longer?

asked May 1, 2015 at 19:07

4 votes

2 answers

10k views

Are the rolls at 'Ryans' or 'Golden Corral' a style of bread?

asked May 5, 2015 at 14:58

4 votes

1 answer

3k views

How to make my sourdough sweet?

asked Oct 14, 2015 at 18:16

4 votes

7 answers

24k views

Ling Ling Potsticker Sauce or Similar

asked Apr 28, 2016 at 15:42

3 votes

1 answer

56 views

Question about roasting green beans and cherry tomatoes

asked Nov 21, 2016 at 13:07

3 votes

1 answer

2k views

Question about consistency of homemade ice cream

asked Jul 14, 2015 at 15:29

3 votes

4 answers

3k views

Issue starting a sourdough starter

asked Sep 9, 2015 at 12:54

3 votes

2 answers

2k views

Chicken Stock - Boil Twice?

asked Dec 11, 2018 at 21:58

2 votes

0 answers

121 views

Sesame Chicken with Gravy

asked Aug 11, 2018 at 3:54

2 votes

1 answer

579 views

What type of chili in Olive Garden ‘Calabrian Chicken’

asked Sep 6, 2018 at 0:32

1 vote

0 answers

2k views

Olive Garden ‘Spicy Calabrian Chicken’ Recipe

asked Sep 6, 2018 at 0:36

1 vote

1 answer

2k views

Question about new sourdough starter, specifically smell

asked Sep 18, 2015 at 18:19