Seasoned Advice
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rackandboneman
  • Member for 8 years, 4 months
  • Last seen more than a week ago
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About

Just someone who comfortably returned to a high entropy density environment (aka SME) after a few years of Web 2.0 ...

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224
Score
51
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10
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142
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29
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133
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76
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49
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Top posts
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All Questions Answers
Score Newest
answer
105
Mystery kitchen device with three finger loops, one attached to a sliding rod that passes through a ring
Apr 22, 2017
answer
75
Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?
May 28, 2017
answer
57
What is this flat metal sieve that came with my pressure cooker for?
Dec 7, 2016
answer
44
Why is putting an egg in the microwave not recommended?
Dec 16, 2015
answer
42
How to know when a recipe shouldn't contain onion/garlic?
Feb 14, 2018
answer
32
Why does salt enhance the flavor of food?
Feb 2, 2017
answer
16
Stained Knife Blade
Feb 25, 2018
answer
16
Why is my garlic brown and slightly translucent?
Oct 29, 2015
answer
16
How did people transport food before aluminium foil was invented?
Apr 18, 2017
question
14
Why do fridge temperature standards between US and other countries differ?
Jan 18, 2016
Top Meta posts
4
12
3
Any way to .. refuse my answer to be accepted (green-checkmarked)?
Top network posts
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76
Why do we charge our flashes?
55
Was there ever any reason to wait 30 seconds to restart a c.1995 PC?
47
Why exactly do action photographers need high fps burst cameras?
43
Is it okay to have an email address called "SS"?
43
Why were floppy drives not any faster?

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