Seasoned Advice
Network profile
35
reputation
3

EverydayGourmet

Charcutier / Food Technologist / Specialty Chef - Owner/Operator

6
answers
0
questions
~705
people reached
  • Western North Carolina & SoFla
  • chelftalk.com/u/50852/…
  • Member for 4 years, 3 months
  • 11 profile views
  • Last seen May 7 '15 at 14:44

Communities (1)

Top network posts

We respect a laser-like focus on one topic.

Top tags (15)

Score 3
Posts 1
Posts % 17
Score 3
Posts 1
Score 1
Posts 1
Score 1
Posts 1
Score 1
Posts 1
Score 1
Posts 1
View all tags →

Top posts (6) All Questions Answers | Votes Newest

3 How can I cook a full chicken with skin on it when my oven is broken? May 7 '15
1 Oil temperature for flavor extraction? May 7 '15
0 How can I cook dried noodles with just hot water? May 7 '15
0 Black flakes from new cast iron pan May 7 '15
-1 Equivalent of dried (ground) pepper when the recipe calls for crushed May 5 '15
-3 Is cooking with fruit liqueur comparable to cooking with fruit juice? May 7 '15

Badges (3)

Gold

—

Silver

—

Bronze

3

Rarest