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EverydayGourmet

Charcutier / Food Technologist / Specialty Chef - Owner/Operator

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3 How can I cook a full chicken with skin on it when my oven is broken? May 7 '15
1 Oil temperature for flavor extraction? May 7 '15
0 How can I cook dried noodles with just hot water? May 7 '15
0 Black flakes from new cast iron pan May 7 '15
-1 Equivalent of dried (ground) pepper when the recipe calls for crushed May 5 '15
-3 Is cooking with fruit liqueur comparable to cooking with fruit juice? May 7 '15

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