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That One Actor
  • Member for 7 years, 1 month
  • Last seen more than a month ago
  • Los Angeles, CA, USA
9 votes
3 answers
83k views

Glass Dish Baking Temparature

7 votes
2 answers
17k views

How does substituting Butter for Margarine/Shortening affect the Recipe

6 votes
2 answers
392 views

How are Oil Types Differant?

5 votes
2 answers
162 views

Homemade chocolate turns crumbly

5 votes
1 answer
4k views

Why does my fry-bread turn out so oily?

5 votes
2 answers
6k views

Homemade Corn Flour

5 votes
1 answer
2k views

Why are my apple fritters too doughy in the center?

4 votes
2 answers
486 views

How to Harvest and Prepare Prickly Pear Pads Without Getting Poked

4 votes
2 answers
13k views

Does Worcestershire Sauce go Bad?

3 votes
1 answer
253 views

Seasoning No-Stick Frying Pan

3 votes
2 answers
336 views

Whole Wheat Breads Dough Conditioner

3 votes
2 answers
13k views

Whipped Cream out of Egg Whites

2 votes
1 answer
7k views

Egg Whites Won't Stiffen