Skip to main content
Debbie M.'s user avatar
Debbie M.'s user avatar
Debbie M.'s user avatar
Debbie M.
  • Member for 9 years
  • Last seen this week
19 votes

Substitute For Cream of Tartar

19 votes

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

17 votes

How to make homemade pinto beans taste like canned refried beans?

16 votes

Eating cookie dough

13 votes

Is ok to have boxes of raw chicken stacked on top of each other

12 votes

Device to install on a bottle to only spill drops

10 votes
Accepted

How can I hold a battered Mars bar in a deep fryer without leaving any chocolate exposed?

9 votes

What is a reasonable culinary substitute for cucurbita maxima or other pumpkins used in pie and bread?

8 votes

What size were Baker's Chocolate bars when they were first introduced?

8 votes

Is there any non-animal substitute for butter?

8 votes

Citrus allergy, need substitute

8 votes
Accepted

What kind of cabbage is on my photo?

8 votes
Accepted

Shelf-stable "frosting" for a savory "gingerbread" house?

8 votes
Accepted

What provides the acid for leavening in this banana bread recipe?

7 votes

How to make home made jam retain the fruity taste?

7 votes
Accepted

Baking in drinking glasses -- heat vs. logo paint, other issues

7 votes
Accepted

Spaghetti sauce too sweet

7 votes

Why are the stems left on when cooking an artichoke?

7 votes
Accepted

Why are my apple fritters too doughy in the center?

7 votes

Is it ok to include garlic when I can hot peppers?

6 votes
Accepted

How do I prevent dougnuts deflating when moving them into the pan?

6 votes
Accepted

How to prevent home-made apricot marmalade from going mouldy

5 votes

while canning jam or jelly can you put peanut butter inside the jar with it? can both together?

5 votes
Accepted

How to avoid holes in Chiffon cake?

5 votes
Accepted

Sourdough bread crust will not rip open

5 votes

Food container "not suitable for foods with a high fat or sugar content"

5 votes

To thin chocolate candy coating, how much oil to use?

5 votes
Accepted

How much do I reduce the sugar when using a sweeter fruit in a pie filling?

5 votes

What can I substitute for butter in a custard-based pie?

5 votes
Accepted

Replacing vanilla wafers in rum balls