User Jason - Seasoned Advice

Jason

Member for 8 years
Last seen more than a month ago

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12 Answers

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1 vote

How to clean silicone ice cube forms?

answered Sep 22, 2020 at 10:50

1 vote

How do I make sugarfree chocolate mousse made with 100% cacao chocolate less stiff?

answered May 28, 2020 at 13:13

-1 votes

How to get Garlic & other strong Spices' smell out of my Zojirushi Flask/ Thermos acquired via a herbal Immunity decoction?

answered May 27, 2020 at 9:56

3 votes

Are hard anodized aluminum pans oven-safe?

answered Jun 11, 2019 at 12:39

0 votes

Accepted

Why is my yogurt sour at the top and non-sour at the bottom

answered Jun 6, 2018 at 10:49

0 votes

Fry frozen chicken

answered Nov 13, 2017 at 14:13

1 vote

Cooking pasta: when to salt?

answered Oct 18, 2017 at 12:57

0 votes

Why does my home-made bread go mouldy?

answered Mar 15, 2017 at 14:33

1 vote

Balsamic vinegar reduction

answered Feb 1, 2017 at 9:21

0 votes

What are the white tendrils at the bottom of these garlic cloves?

answered Nov 18, 2015 at 8:53

1 vote

Can I refrigerate bread dough after the first rise and bake it later?

answered Nov 3, 2015 at 22:23

6 votes

Why do we dimple a focaccia?

answered Nov 3, 2015 at 22:15