Seasoned Advice
Mrs. Garden's user avatar
Mrs. Garden's user avatar
Mrs. Garden's user avatar
Mrs. Garden
  • Member for 13 years
  • Last seen more than 12 years ago
  • Oak Hill, OH
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I don't follow recipes- I macgyver them.

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View all questions and answers
All Questions Answers
Score Newest
answer
10
Help with ground beef seasoning: flavors are weak
Nov 30, 2010
question
8
Steeping coffee in milk
Dec 2, 2010
answer
7
Ultimate Grilled Cheese : Keeping it together
Dec 1, 2010
answer
7
If a recipe calls for canned beans and I want to use dried beans, what do I need to do to the dried beans first?
Dec 8, 2010
answer
6
How should chicken breasts for a chicken salad be cooked?
Dec 1, 2010
answer
6
Will vegetables and fresh herbs last longer in the refrigerator in a plastic bag?
Nov 30, 2010
answer
4
Refrigerating Clam Juice
Dec 1, 2010
answer
3
Does canning stock raise its temperature too high?
Nov 30, 2010
answer
3
How can I increase the extraction of gelatin and minerals from bones into my stock?
Dec 8, 2010
answer
2
What organic grains can I substitute for self-rising (Gold Medal) flour?
Jan 13, 2011

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