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user3579
  • Member for 13 years, 9 months
  • Last seen more than 11 years ago
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Top posts
question
19
Is there a vegetarian gelatin substitute that is as strong as gelatin?
Jan 7, 2011
question
17
What's the best way to tell that pasta is done (when boiling)?
Feb 8, 2011
question
9
How long can you keep chocolate, and what is the best way to store it?
Jan 19, 2011
question
6
I've heard that sugar, and especially brown sugar, loses its flavor over time. Is this true?
Jan 5, 2011
question
6
What are the fundamental differences between citrus fruits that necessitate different cooking techniques?
Jan 10, 2011