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random_char_here
  • Member for 8 years, 11 months
  • Last seen more than 8 years ago
6 votes

Why do I add stock to risotto slowly?

4 votes
Accepted

How much does potato starch affect a cheese sauce recipe?

2 votes

How do I smoke on a propane grill that has a separate smoker attached?

2 votes

How can I remove moisture from my onions?

2 votes

How to get rid of foam on shaken cocktails

2 votes

Pudding Control Sample measurements

1 vote

Storing and Transporting cooked fish

1 vote

How to keep Indian curry made with condensed milk from separating

1 vote

Toffee that is soft?

1 vote

Is it ok to microwave veggies without water instead of blanching them in a pot of water?

1 vote

Essenial cookware/utensils to buy from scratch for sustanence in the US?

1 vote

How do I make my baking powder biscuit dough stick together?

0 votes

How to keep saute pan hot without it burning for searing fresh greenbeans or zucchini

0 votes

Substituting white wine vinegar with red wine vinegar

0 votes

How do I add spice after cooking gravy?

0 votes

How to bake ground beef

-1 votes

Why tie a non-stuffed beef pot roast?