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Daniel Griscom

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water

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63 posts edited

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7 Questions

Votes Activity Newest Views

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663

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Why would a commercial kitchen buy enormous carrots?

carrots restaurant

May 17 '19 at 16:41 Duarte Farrajota Ramos 1,959

votes

answers

views

Homemade yogurt hygiene; can the results be dangerous?

food-safety yogurt

May 27 at 5:32 Melike Tasdelen 1

votes

answers

views

Durable loaf pans for quick breads?

baking equipment quickbread aluminum-cookware teflon

Dec 21 '15 at 13:45 Tisha Fromal 101

votes

answer

446

views

Why does string cheese taste different when pulled apart than when bitten?

flavor cheese

Jun 13 '18 at 0:53 Community♦ 1

votes

answer

970

views

Teflon-coated pans: are they ever dishwasher-safe?

frying-pan teflon dishwasher

Jul 27 '18 at 1:27 user68386 9

vote

answers

views

Liquid exuded by frozen chicken breast: what's in it? [duplicate]

chicken freezing poaching

Nov 5 '18 at 0:48 Daniel Griscom 1,679

-3

votes

answer

views

What are the differences between egg whites and egg yolks? [closed]

eggs egg-whites yolk

Jan 25 '18 at 16:53 dlb 8,460

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7 Questions

Why would a commercial kitchen buy enormous carrots?

Homemade yogurt hygiene; can the results be dangerous?

Durable loaf pans for quick breads?

Why does string cheese taste different when pulled apart than when bitten?

Teflon-coated pans: are they ever dishwasher-safe?

Liquid exuded by frozen chicken breast: what's in it? [duplicate]

What are the differences between egg whites and egg yolks? [closed]