Seasoned Advice
Josh Stodola's user avatar
Josh Stodola's user avatar
Josh Stodola's user avatar
Josh Stodola
  • Member for 13 years, 4 months
  • Last seen more than 2 years ago
  • Nebraska
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608
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897k
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7
answers
5
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About

I am a meat-and-potatoes kind of guy. I like to cook.

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7
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1
Posts
8
Posts %
7
Score
1
Posts
8
Posts %
3
Score
1
Posts
8
Posts %
3
Score
1
Posts
8
Posts %
3
Score
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8
Posts %
2
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1
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8
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Top posts
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All Questions Answers
Score Newest
question
12
Ingredients of Root Beer
Feb 21, 2011
question
9
How to cook fried chicken gizzards that are tender?
Jul 16, 2010
question
9
How to cook a pork sirloin roast?
Feb 16, 2011
answer
7
What's the best way to cook fall-off-the-bone baby-back ribs
Jul 16, 2010
answer
3
What would be a good substitute for coconut milk in curry sauces?
Jul 17, 2012
answer
2
What happens if I brine my turkey for 2 days?
Nov 25, 2011
answer
2
Is it possible to keep battered deep-fried (pork) crunchy?
Mar 14, 2011
question
2
Cooking corned beef brisket for maximum slice-ability
Mar 16, 2011
question
2
Using Pam on a Gas Grill
Sep 13, 2012
answer
1
Whipped cream without a mixer?
Jul 30, 2010
Top network posts
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911
How to get the image size (height & width) using JavaScript
468
What is syntax for selector in CSS for next element?
435
jQuery Selector: Id Ends With?
356
Using 'starts with' selector on individual class names
340
How can I validate an email address using a regular expression?

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