mrwienerdog's user avatar
mrwienerdog's user avatar
mrwienerdog's user avatar
mrwienerdog
  • Member for 11 years, 10 months
  • Last seen more than a month ago
33 votes
Accepted

Is it bad to cook frozen meat without thawing it?

27 votes

What is the following cooking utensil used for?

20 votes
Accepted

How can I keep a cheesecake from cracking?

19 votes
Accepted

Why are baking measurements such nice round numbers?

18 votes

Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove

14 votes
Accepted

Can I still eat this fish?

13 votes

How to make hot dog buns or sandwich rolls with a soft crust?

13 votes
Accepted

What type of frying pan does not warp?

12 votes
Accepted

How to store homemade pasta

12 votes

What does the Cinnamon in my coffee turn into?

11 votes

Can I use Chocolate Chips in place of Semi-sweet baking chocolate?

11 votes

The dough in my bread maker collapses just after cooking starts

10 votes
Accepted

Baking two loaves at one time (from Artisan Breads book)- need to change amt of water added?

10 votes

Freshly ground coffee, how fresh should it be?

10 votes

How does the number of eggs affect a cookie recipe?

9 votes

How to transport several pies?

9 votes
Accepted

Are mascarpone and clotted cream the same thing?

9 votes

Why is there vinegar in the bread recipe?

9 votes

Making Beef Stock

8 votes
Accepted

How can I avoid windswept muffins in a convection oven?

8 votes
Accepted

How can I prevent my Béarnaise sauce from thickening over night?

8 votes
Accepted

What does 'turn out' mean in bread baking?

8 votes
Accepted

Using maida + bread flour to create AP flour substitute

8 votes
Accepted

What is the 'best' flour to use for brownies?

7 votes
Accepted

Can I re-freeze fruit?

7 votes
Accepted

Crusty french bread

7 votes
Accepted

Techniques for mixing bread dough with stand mixer

7 votes
Accepted

Is there a big difference between Yellow and Yukon Gold potatoes?

7 votes
Accepted

What temperature to cook a pork tenderloin at?

6 votes

How to mix a roux with stock?