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dbmag9
  • Member for 7 years, 11 months
  • Last seen this week
  • London, UK
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114 Answers

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52 votes
Accepted

Why not use alcohol ice?

51 votes
Accepted

Why do my silicone spatulas melt in frying oil?

47 votes

Why is the outside of grilled cheese buttered?

39 votes
Accepted

Beating egg white and whipping cream

37 votes
Accepted

Why add vodka to batter for frying fish?

35 votes

Does authentic Italian tiramisu contain large amounts of espresso?

30 votes
Accepted

What is a salad knife?

28 votes
Accepted

What does it mean that a pan is "anti jamming"?

28 votes
Accepted

Accidentally left the oven on overnight, do I need to do anything?

27 votes
Accepted

Are all stainless pans necessarily non stick?

26 votes
Accepted

How does adding vanilla extract help make a milkshake if the ice cream is already vanilla?

25 votes

Does 'Non-cold/warm ice-cream' exist?

24 votes
Accepted

How can I increase white wine shelf life specifically bought for cooking?

24 votes

Technique for filling vacuum seal bags without getting any food on the rim

24 votes

Why is the butter and flour mixture used in cast iron pan recipes?

23 votes
Accepted

Why cut on the bias?

20 votes

What can substitute for the non kosher ingredients in bolognese sauce?

19 votes
Accepted

Why does baking cooked rice not overcook it?

19 votes

How to order cheeses by strength for a cheese tasting event?

18 votes

Non-dairy substitute for meat to protect from tomato acid

18 votes
Accepted

What type of onion is a "British Onion"?

16 votes
Accepted

What is the name of the tool which involves a ball inside a sealed container that is shaken to grind up spices?

14 votes

When does parboiling "begin"?

13 votes
Accepted

What is the best way to carry milk to work?

13 votes

Is it just me or do you have to cook for a long time for it to be intuitive?

12 votes

Why do globally known fast food (KFC, McDonalds, etc) mostly sell chicken?

11 votes
Accepted

How do I remove bloomy rind without wasting too much cheese?

10 votes

What should I do if I forgot to dry fries before baking?

10 votes

What is the best practice storage method for flour to avoid bugs?

10 votes
Accepted

Water concentration of butter post-melt

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