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SnakeDoc's user avatar
SnakeDoc's user avatar
SnakeDoc
  • Member for 8 years, 11 months
  • Last seen more than a week ago
  • California
14 votes
Accepted

Frying bison steaks

12 votes
Accepted

It seems, acidity prevents pasta from being overcooked?

12 votes

Can one eat a balanced diet if one only cooks once a week?

9 votes

Should pizza be firm enough to be held by the crust?

4 votes

Does Lodge A-SPRAY provide any useful benefit over canola oil spray or bottled canola oil?

4 votes

How can I keep my burgers flat?

4 votes

High sodium Udon noodles

3 votes

Food is still undercooked on cast iron

3 votes

Refrigerator Fruit/Vegetable Bins

2 votes

How do I reduce the heat in my white bean chicken chile

2 votes

Where can I find (plain) Ramen noodles?

2 votes

How to warm up canned beans?

2 votes

Why is my boneless beef tough and unedible?

2 votes

What cuts of meat are preferable when you want to avoid drying out?

2 votes

Making pizza toppings stay intact without using cheese

2 votes
Accepted

How do i make bubbles on surface of chips?

1 vote

About chicken and osmosis

1 vote

Spots in Stainless Pots after cleaning in self cleaning oven

1 vote

Recommendation for a roasting pan that is safe to use on an electric stove?

1 vote

The Perfect Smoothie - Liquid Milk versus Powdered Milk

1 vote

On-top-of-fridge storage

0 votes

How to make spaghetti stick together?

0 votes

Canned corned beef dinner, for hiking

0 votes
Accepted

Carbon steel wok --- is this seasoning "good enough"?

-1 votes

How to roast vegetables correctly?

-2 votes

Burn stains inside microwave