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  • Member for 11 years, 11 months
  • Last seen more than 5 years ago
48 votes

Is it safe to eat potatoes that have sprouted?

27 votes
Accepted

What is a substitute for red or white wine in a recipe?

26 votes

What is a good substitute for Fish Sauce?

21 votes
Accepted

Does kimchi go bad?

19 votes
Accepted

What to do with seized / split chocolate?

17 votes

Is it safe to leave butter at room temperature?

17 votes
Accepted

How can I store chopped onions in the fridge without the smell?

15 votes
Accepted

What is the purpose of sifting dry ingredients?

15 votes

Do I need clarified butter to make mac-n-cheese?

14 votes

How to Store Fresh Herbs

13 votes

Do Bouillon Cubes/Powder go bad?

12 votes

How can I make a Taco Shell?

12 votes
Accepted

What is the purpose of seasoning a skillet?

10 votes

Butter substitute for 1 cup of butter for baking

10 votes

Can you assemble lasagna one day, and then bake it about 24 hrs later?

10 votes

How do you remove the pit from a mango?

10 votes
Accepted

How does one begin to create salsa?

10 votes
Accepted

How are green and ripe plantains used differently?

9 votes

How to make omelettes extremely quickly

9 votes

Do you need a pressure cooker to can home-made salsa?

9 votes
Accepted

Minimum procedure for sterilizing mason jars for canning

8 votes
Accepted

Is there a way to make jam or chutney without Gelatin / Pectin?

8 votes

Making (or substitute for) ricotta cheese?

8 votes
Accepted

Which types of apples are considered to be "quick-cooking" apples?

8 votes
Accepted

How do I prepare prawns such that they are straight after boiling/steaming?

8 votes
Accepted

What do I do with a kohlrabi?

8 votes

Is there a safe way to remove items that have fallen into a Garbage Disposal?

8 votes
Accepted

What happens when you bake Winesap apples?

7 votes
Accepted

Can lemon juice concentrate be used after the use-by-date?

7 votes

Stir fry rice clumps